Don't Miss! Alice Gabriel of the NY Times came to check out Bellota at 42, why haven’t you?

THERE was no way around it: After relishing smoky-sweet chouriço flambéed over Portuguese brandy and sipping tourmaline-pink cava at Bellota, on the 42nd floor of the Ritz-Carlton Westchester, we literally had to come back to earth. But with six inches of slush in the streets below, who could blame us for wanting to linger just a little longer?